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15-Minute Keto Chocolate Mug Cake
Indulge in a guilt-free, decadent treat with this quick and easy paleo-friendly chocolate mug cake that will satisfy your sweet cravings in minutes!
Ingredients:
– 2 tbsp almond flour
– 1 tbsp unsweetened cocoa powder
– 1 tbsp keto-friendly sweetener (such as erythritol)
– 1/4 tsp baking powder
– Pinch of salt
– 1 tbsp coconut oil, melted
– 1 large egg
– 1/2 tsp vanilla extract
– Sugar-free chocolate chips for topping (optional)
Directions:
1. In a microwave-safe mug, whisk together almond flour, cocoa powder, sweetener, baking powder, and salt.
2. Stir in melted coconut oil, egg, and vanilla extract until smooth.
3. Microwave on high for 60-90 seconds, or until set in the center.
4. Sprinkle with sugar-free chocolate chips, if desired, and let cool slightly before enjoying!
Prep Time: 5 minutes | Cooking Time: 1-2 minutes | Total Time: 15 minutes | Calories: ~250 per serving | Servings: 1 | Storage Tips: Best enjoyed fresh; not recommended for storing.
#PaleoDessert #KetoTreat #GrainFree 🍫🥚🥥