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5-Ingredient Spinach and Feta Stuffed Chicken
Indulge in the simplicity of this ancestral-inspired dish where tender chicken is filled with vibrant spinach and creamy feta, creating a flavorful paleo masterpiece!
Ingredients:
– 4 boneless, skinless chicken breasts
– 2 cups fresh spinach, chopped
– 1/2 cup feta cheese, crumbled
– 1 tablespoon olive oil
– Salt and pepper to taste
Directions:
1. Preheat oven to 375°F (190°C).
2. Using a sharp knife, cut a pocket into each chicken breast.
3. In a bowl, mix spinach, feta, olive oil, salt, and pepper.
4. Stuff each chicken breast with the spinach and feta mixture.
5. Place stuffed chicken breasts on a baking sheet.
6. Bake for 25-30 minutes or until chicken is cooked through.
7. Serve hot and enjoy the flavorful, cheesy goodness!
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Calories: ~280 per serving | Servings: 4 | Storage Tips: Store in an airtight container in the refrigerator for up to 2 days.
#PaleoDelight #SpinachFetaChicken #HealthyEating 🍗🧀🌿