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5-Ingredient Spinach Artichoke Chicken
Indulge in the creamy, savory goodness of this Paleo-friendly Spinach Artichoke Chicken that’s packed with wholesome ingredients and bursting with flavor!
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 cup spinach, chopped
– 1 cup artichoke hearts, chopped
– 1/2 cup coconut cream
– 2 cloves garlic, minced
Directions:
1. Preheat oven to 375°F (190°C).
2. In a bowl, mix together chopped spinach, artichoke hearts, coconut cream, and minced garlic.
3. Cut a slit horizontally through the side of each chicken breast to create a pocket.
4. Stuff each chicken breast with the spinach artichoke mixture.
5. Place stuffed chicken breasts in a baking dish and bake for 25-30 minutes or until chicken is cooked through.
6. Serve hot and enjoy the creamy, flavorful goodness!
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Calories: ~280 per serving | Servings: 4 | Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 2 days.
#PaleoDelight #SpinachArtichoke #CleanEats 🍗🌿🥥