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American Smoked Mangoes Roasted Vegetables
Dive into the bold smoky flavors of this carnivore dish as the aroma of roasted meat and juicy mangoes fills your kitchen!
Ingredients:
– 16 oz beef sirloin
– 8 oz pork belly, sliced
– 6 oz chicken thighs
– 4 oz lamb chops
– 2 oz duck breast
– 1 oz beef tallow
– 1 tsp black pepper
– 1 tsp garlic powder
– 1 tsp onion powder
Directions:
1. Preheat your smoker to 225°F (107°C).
2. Season all the meats with black pepper, garlic powder, and onion powder.
3. Place the meats in the smoker and smoke for 2 hours, adding the mangoes in the last 30 minutes.
4. Remove from the smoker, and sear the meats in a hot skillet with beef tallow for a crispy finish.
5. Serve the smoked meats with the roasted mangoes for a carnivore feast!
Prep Time: 15 minutes | Cooking Time: 2 hours 30 minutes | Total Time: 2 hours 45 minutes | Calories: ~750 per serving | Servings: 4 | Storage Tips: Refrigerate in an airtight container for up to 3 days.
#CarnivoreCooking #MeatLoversDelight #SmokedSavory 🥩🍖🥓