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Bacon Ends and Spinach Frittata
Celebrate the natural flavors of pasture-raised eggs, crispy bacon ends, and fresh spinach in this hearty and wholesome paleo frittata!
Ingredients:
– 8 oz bacon ends, chopped
– 6 oz fresh spinach
– 8 large pasture-raised eggs
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp salt
– 1/4 tsp black pepper
– 1 tbsp coconut oil
Directions:
1. Preheat the oven to 350°F (175°C).
2. In a cast-iron skillet, cook the bacon ends over medium heat until crispy. Remove and set aside.
3. In the same skillet, add coconut oil and sauté the fresh spinach until wilted.
4. In a bowl, whisk together eggs, garlic powder, onion powder, salt, and pepper.
5. Pour the egg mixture over the spinach in the skillet.
6. Sprinkle the crispy bacon ends on top of the eggs.
7. Transfer the skillet to the oven and bake for 15-20 minutes or until the frittata is set.
8. Slice and serve warm.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Calories: ~280 per serving | Servings: 4 | Storage Tips: Store leftovers covered in the refrigerator for up to 3 days.
#PaleoBreakfast #PastureRaised #WholeFoods 🍳🥓🌿