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BBQ Bacon Wrapped Jalapeños
These spicy, savory, and slightly sweet jalapeños wrapped in crispy bacon are the ultimate crowd-pleaser for any gathering!
Ingredients:
12 fresh jalapeños
8 oz cream cheese
12 slices bacon
1/2 cup barbecue sauce
1/4 cup brown sugar
Directions:
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cut jalapeños in half lengthwise and remove seeds and membranes.
3. Fill each jalapeño half with cream cheese and wrap with a slice of bacon.
4. Secure the bacon with toothpicks and place on the prepared baking sheet.
5. In a small bowl, mix barbecue sauce and brown sugar. Brush the mixture over each bacon-wrapped jalapeño.
6. Bake in the preheated oven for 25-30 minutes until bacon is crispy and jalapeños are tender.
7. Serve hot and enjoy the irresistible combination of flavors!
Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes | Calories: ~180 per serving | Servings: 12 | Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 2 days.