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Beef Kidney Stir-Fry
Satisfy your carnivorous cravings with this flavorful and nutrient-dense beef kidney stir-fry that’s sure to tantalize your taste buds!
Ingredients:
– 16 oz beef kidney, thinly sliced
– 4 oz beef suet, diced
– 2 tsp beef tallow
– 1/2 tsp garlic powder
– 1/4 tsp onion powder
– Salt and black pepper to taste
Directions:
1. Heat beef tallow in a skillet over medium-high heat.
2. Add diced suet and cook until rendered and crispy.
3. Increase heat to high, add beef kidney slices, and sear for 2-3 minutes.
4. Season with garlic powder, onion powder, salt, and black pepper.
5. Stir-fry for an additional 2-3 minutes until kidney slices are cooked through but still tender.
6. Remove from heat and let rest for a few minutes before serving.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Calories: ~400 per serving | Servings: 2 | Storage Tips: Best enjoyed fresh. Refrigerate any leftovers for up to 1 day.
#CarnivoreCooking #OffalDelight #MeatLover 🥩🔪🍽️