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Beef Tendon Chips
Indulge in the crispy, meaty delight of these addictive beef tendon chips that offer a satisfying crunch with every bite!
Ingredients:
– 1 lb beef tendons
– Salt to taste
– Black pepper to taste
Directions:
1. Preheat the oven to 250°F (120°C).
2. Clean the beef tendons thoroughly under running water.
3. Pat dry the tendons with paper towels and slice them thinly into chip-sized pieces.
4. Place the tendon slices on a baking tray in a single layer.
5. Season generously with salt and black pepper.
6. Bake in the preheated oven for 2-3 hours until the chips are crispy and golden brown.
7. Remove from the oven and let them cool before serving.
Prep Time: 15 minutes | Cooking Time: 2-3 hours | Total Time: 2 hours 15 minutes – 3 hours 15 minutes | Calories: ~220 per serving | Servings: 4 | Storage Tips: Store in an airtight container at room temperature for up to 3 days.
#CarnivoreCravings #MeatChips #ProteinPower 🥩🔥😋