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Beef Tendon Soup
Indulge in the unctuous richness of slow-cooked beef tendons in this hearty and satisfying carnivore-friendly soup!
Ingredients:
– 16 oz beef tendons
– 1 quart beef bone broth
– 2 tsp salt
– 1/2 tsp black pepper
– 2 tbsp beef fat
Directions:
1. In a pot, combine beef tendons and bone broth. Bring to a boil, then reduce to a simmer.
2. Cook covered for 4-6 hours until the tendons are tender.
3. Season with salt and pepper to taste.
4. Serve hot, drizzling beef fat over the soup just before serving.
Prep Time: 5 minutes | Cooking Time: 4-6 hours | Total Time: 4-6 hours 5 minutes | Calories: ~300 per serving | Servings: 2 | Storage Tips: Store in the refrigerator for up to 3 days.
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