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Beef Tongue in Butter
Indulge in the melt-in-your-mouth tenderness of beef tongue, simmered in butter for a luxurious carnivore-friendly dish that celebrates rich flavors and textures.
Ingredients:
– 16 oz beef tongue
– 6 oz grass-fed butter
– Sea salt
– Black pepper
Directions:
1. Rinse the beef tongue under cold water and pat dry.
2. Place the beef tongue in a pot and cover with water. Bring to a boil, then reduce heat and simmer for 2-3 hours until tender.
3. Remove the beef tongue from the pot and peel off the tough outer skin.
4. Slice the beef tongue into thin pieces.
5. In a skillet, melt the butter over low heat.
6. Add the sliced beef tongue to the skillet and sauté gently in the butter until lightly browned.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy the buttery goodness of beef tongue.
Prep Time: 15 minutes | Cooking Time: 3 hours | Total Time: 3 hours 15 minutes | Calories: ~400 per serving | Servings: 4 | Storage Tips: Store in an airtight container in the refrigerator for up to 3 days.
#CarnivoreDelight #ButteryBeefTongue #MeatLovers 🥩🧈🔪