Beef Tripe and Tendon Soup Recipe

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Beef Tripe and Tendon Soup
Indulge in the robust and gelatinous flavors of this nourishing beef tripe and tendon soup, perfect for satisfying your carnivorous cravings!

Ingredients:
– 16 oz beef tripe
– 16 oz beef tendon
– 2 quarts beef bone broth
– Salt and pepper, to taste

Directions:
1. Rinse beef tripe and tendon thoroughly under cold water.
2. In a large pot, combine beef tripe, tendon, and beef bone broth.
3. Bring the mixture to a boil, then reduce heat and simmer for 3-4 hours until the tripe and tendon are tender.
4. Season with salt and pepper to taste.
5. Serve hot and enjoy the rich flavors of this hearty soup.

Prep Time: 15 minutes | Cooking Time: 3-4 hours | Total Time: 4 hours 15 minutes | Calories: ~300 per serving | Servings: 4 | Storage Tips: Refrigerate in an airtight container for up to 3 days.
#CarnivoreSoup #BeefTripe #TendonDelight 🥩🍖🍲

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