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Beef Tripe Soup
Savor the robust and hearty essence of this traditional beef tripe soup, a carnivore delight that warms the soul with every spoonful!
Ingredients:
16 oz beef tripe, cleaned and sliced
32 oz beef bone broth
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
Directions:
1. In a pot, combine beef tripe and bone broth. Bring to a boil.
2. Reduce heat, cover, and simmer for 2 hours until tripe is tender.
3. Season with salt, black pepper, garlic powder, and onion powder.
4. Simmer for an additional 15 minutes.
5. Serve hot and enjoy the pure flavors of this carnivore soup!
Prep Time: 15 minutes | Cooking Time: 2 hours 15 minutes | Total Time: 2 hours 30 minutes | Calories: ~200 per serving | Servings: 2 | Storage Tips: Refrigerate in an airtight container for up to 3 days.
#CarnivoreSoup #BeefTripeDelight #MeatLovers 🍖🍲🔪