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Beef Tripe Stew
Indulge in the robust and earthy flavors of this hearty Beef Tripe Stew, a carnivore delight that’s packed with protein and savory goodness!
Ingredients:
– 16 oz beef tripe, cleaned and cut into strips
– 8 oz beef bone broth
– 4 oz beef suet, diced
– 2 oz beef liver, chopped
– 1 tsp garlic powder
– 1/2 tsp black pepper
– Salt to taste
Directions:
1. In a pot, combine beef tripe, beef bone broth, beef suet, and beef liver.
2. Season with garlic powder, black pepper, and salt.
3. Bring the stew to a boil, then reduce heat and simmer for 2 hours until the tripe is tender.
4. Adjust seasoning if needed.
5. Serve hot and enjoy the carnivorous flavors!
Prep Time: 15 minutes | Cooking Time: 2 hours | Total Time: 2 hours 15 minutes | Calories: ~400 per serving | Servings: 2 | Storage Tips: Store in an airtight container in the refrigerator for up to 3 days.
#CarnivoreCooking #MeatLoversUnite #TripeTastic 🥩🍖🔪