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Beef Wellington with Mushroom Duxelles
Impress your guests with this show-stopping Beef Wellington, featuring a flavorful mushroom duxelles encased in buttery puff pastry!
Ingredients:
– 1 1/2 lb beef tenderloin
– 1 lb cremini mushrooms, finely chopped
– 3 shallots, minced
– 2 cloves garlic, minced
– 2 tbsp olive oil
– 1/4 cup fresh parsley, chopped
– 1 sheet puff pastry
– 2 tbsp Dijon mustard
– Salt and pepper to taste
– 1 egg, beaten for egg wash
Directions:
1. Season the beef tenderloin with salt and pepper. Sear all sides in a hot pan with olive oil. Let it cool.
2. In the same pan, sauté shallots until translucent, add garlic, then mushrooms. Cook until moisture evaporates. Stir in parsley and season.
3. Roll out puff pastry, spread mustard, then mushroom mixture. Place beef on top, wrap tightly in pastry, seal seams, brush with egg wash.
4. Bake at 400°F for 40-45 mins or until pastry is golden and beef reaches desired doneness.
5. Rest for 10 mins before slicing and serving.
Prep Time: 30 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 15 minutes | Calories: ~480 per serving | Servings: 4 | Storage Tips: Best enjoyed fresh.
#BeefWellington #FineDiningAtHome #ImpressiveDish 🥩🍄🥐