Description
Enjoy your homemade Big Mac sauce as a perfect addition to your burgers, sandwiches, and more!
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons sweet pickle relish
- 1 tablespoon yellow mustard
- 2 teaspoons white vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Instructions
- Gather Ingredients:
- Ensure all ingredients are measured and ready.
- Mix Ingredients:
- Combine the mayonnaise, sweet pickle relish, yellow mustard, white vinegar, garlic powder, onion powder, and paprika in a medium-sized bowl.
- Stir well until the mixture is smooth and all ingredients are evenly distributed.
- Adjust Flavor:
- Taste the sauce and adjust the seasoning if necessary. You can add more relish for sweetness or vinegar for tanginess based on your preference.
- Store the Sauce:
- Transfer the sauce to an airtight container.
- Refrigerate for at least an hour before using to allow the flavors to meld together.
Notes
- For a smoother sauce, you can blend the mixture using a food processor.
- This sauce can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: Approximately 90 calories
- Fat: 9g
- Carbohydrates: 1g
- Protein: 0g