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Black Bean and Corn Tostadas with Lime Avocado Crema
Satisfy your taste buds with these crunchy tostadas topped with flavorful black beans, sweet corn, and creamy lime avocado crema!
Ingredients:
– 8 corn tostadas
– 1 can (15 oz) black beans, drained and rinsed
– 1 cup corn kernels
– 1 avocado, peeled and pitted
– 1/4 cup plain Greek yogurt
– 1 lime, juiced
– 2 cloves garlic, minced
– 1/2 tsp cumin
– Salt and pepper to taste
– 1/4 cup chopped fresh cilantro
– Optional toppings: diced tomatoes, sliced jalapeños, shredded lettuce
Directions:
1. Preheat oven to 350°F (175°C).
2. Place corn tostadas on a baking sheet and warm in the oven for 5-7 minutes.
3. In a skillet over medium heat, combine black beans and corn. Cook until heated through.
4. In a blender, combine avocado, Greek yogurt, lime juice, garlic, cumin, salt, and pepper. Blend until smooth.
5. To assemble, spread black bean and corn mixture over each tostada.
6. Drizzle with lime avocado crema and sprinkle with fresh cilantro.
7. Add any optional toppings as desired.
8. Serve immediately and enjoy the vibrant flavors!
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Calories: ~220 per serving | Servings: 4 | Storage Tips: Store components separately and assemble just before serving for the best texture and flavor.
#VegetarianDelight #TostadaLove #MeatlessMonday 🥑🌽🍅