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Blackened Fish Tacos with Avocado-Lime Crema
Spice up taco night with these zesty blackened fish tacos topped with a creamy avocado-lime crema that will leave your taste buds dancing!
Ingredients:
– 1 lb white fish fillets (such as cod or tilapia)
– 2 tbsp blackened seasoning
– 8 small corn tortillas
– 1 avocado, mashed
– 1/2 cup Greek yogurt
– Juice of 1 lime
– 1/4 cup cilantro, chopped
– 1/2 red cabbage, thinly sliced
– Salt and pepper to taste
Directions:
1. Preheat grill or skillet over medium-high heat.
2. Rub fish fillets with blackened seasoning, ensuring they are evenly coated.
3. Cook fish for 3-4 minutes per side until blackened and cooked through.
4. In a bowl, mix together mashed avocado, Greek yogurt, lime juice, cilantro, salt, and pepper to make the crema.
5. Warm tortillas on the grill for 30 seconds per side.
6. To assemble, place blackened fish on a tortilla, top with cabbage, and drizzle with avocado-lime crema.
7. Serve hot and enjoy the flavors!
Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes | Calories: ~300 per serving | Servings: 4 | Storage Tips: Store fish and toppings separately in airtight containers in the refrigerator.
#TacoTuesday #FreshFlavors #FishTacos 🌮🥑🐟