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Blueberry Cottage Cheese Breakfast Bake
Start your day with a delightful twist on a classic breakfast bake that combines the sweetness of blueberries with the creaminess of cottage cheese.
Ingredients:
– 2 cups blueberries
– 16 oz cottage cheese
– 4 large eggs
– 1/2 cup honey
– 1 tsp vanilla extract
– 1/2 cup rolled oats
– 1/4 cup almond flour
– 1/2 tsp cinnamon
Directions:
1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, mix together blueberries, cottage cheese, eggs, honey, and vanilla extract until well combined.
3. Stir in rolled oats, almond flour, and cinnamon until evenly distributed.
4. Pour the mixture into the prepared baking dish and smooth the top.
5. Bake for 40-45 minutes until set and lightly golden on top.
6. Allow to cool slightly before serving warm.
Prep Time: 10 minutes | Cooking Time: 40-45 minutes | Total Time: 50-55 minutes | Calories: ~220 per serving | Servings: 8 | Storage Tips: Store leftovers covered in the refrigerator for up to 3 days.