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Blueberry Cream Cheese Coffee Cake
Start your morning right with this delightful Blueberry Cream Cheese Coffee Cake that pairs perfectly with your favorite cup of coffee.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– 2 cups all-purpose flour
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 cup milk
– 1 1/2 cups fresh blueberries
– 1/4 cup brown sugar
– 1 tsp ground cinnamon
Directions:
1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, cream together cream cheese, butter, and sugar until smooth. Beat in eggs and vanilla.
3. Combine flour, baking powder, and baking soda; gradually stir into the creamed mixture. Mix in the milk until smooth.
4. Spread half of the batter into the prepared pan. Sprinkle with blueberries.
5. In a small bowl, mix brown sugar and cinnamon; sprinkle over the blueberries.
6. Drop small spoonfuls of the remaining batter over the blueberry layer.
7. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
8. Cool before cutting into squares and serving.
Prep Time: 15 minutes | Cooking Time: 40-45 minutes | Total Time: 55-60 minutes | Calories: ~320 per serving | Servings: 12 | Storage Tips: Store in an airtight container in the refrigerator for up to 3 days.