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Blueberry Lemonade Ice Cream Sandwiches
Beat the heat with these refreshing and vibrant Blueberry Lemonade Ice Cream Sandwiches that are bursting with summer flavors!
Ingredients:
10 oz fresh blueberries
1/4 cup sugar
1/4 cup water
1 tbsp lemon zest
1 cup vanilla ice cream
12 graham crackers
Directions:
1. In a saucepan, combine blueberries, sugar, water, and lemon zest. Cook over medium heat, stirring occasionally, until blueberries burst and mixture thickens (about 10 minutes). Let it cool.
2. Take a graham cracker and spread a scoop of vanilla ice cream on it. Top with a spoonful of the blueberry mixture.
3. Sandwich with another graham cracker on top. Repeat for the remaining crackers.
4. Freeze the sandwiches for at least 2 hours until firm.
5. Serve and enjoy the perfect blend of sweet, tart, and creamy flavors!
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 25 minutes | Calories: ~220 per serving | Servings: 6 | Storage Tips: Freeze in an airtight container for up to 1 week.
