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Bourbon & Brown Sugar Glazed Ham
Indulge in a sweet and savory twist with this Bourbon & Brown Sugar Glazed Ham that will leave your taste buds begging for more!
Ingredients:
– 1 spiral-sliced smoked ham (6-8 lbs)
– 1 cup brown sugar
– 1/2 cup honey
– 1/4 cup Dijon mustard
– 1/4 cup apple cider vinegar
– 1 tsp ground cloves
– 1 tsp ground cinnamon
– 1/2 tsp ground nutmeg
– 1/4 tsp cayenne pepper
Directions:
1. Preheat the oven to 325°F (165°C) and place the ham in a roasting pan.
2. In a saucepan, combine brown sugar, honey, mustard, vinegar, cloves, cinnamon, nutmeg, and cayenne. Cook over medium heat until the mixture thickens, about 10 minutes.
3. Brush the glaze generously over the ham, making sure to get into the slices.
4. Cover the ham with foil and bake for 1 hour, basting with the pan juices every 15 minutes.
5. Remove the foil and bake for an additional 30 minutes, basting occasionally, until the ham is caramelized.
6. Let the ham rest for 15 minutes before slicing and serving with the pan juices.
Prep Time: 15 minutes | Cooking Time: 1 hour 30 minutes | Total Time: 1 hour 45 minutes | Calories: ~350 per serving | Servings: 12 | Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days.
#HolidayHam #GlazedHam #BourbonLover 🍯🍖🥃