No ads, no BS, just killer recipes. Don't let us starve - buy us coffee!
Breakfast Chaffle Sandwich Prep Kit
Start your day with a flavorful and nourishing breakfast chaffle sandwich, featuring wholesome ingredients that keep you energized and satisfied until lunchtime!
Ingredients:
– 2 large eggs
– 1/2 cup almond flour
– 1/4 tsp baking powder
– 1/4 tsp garlic powder
– 1/4 tsp onion powder
– 1/4 tsp sea salt
– 1/4 cup diced bell peppers
– 1/4 cup diced mushrooms
– 1/4 cup diced spinach
– 2 slices sugar-free bacon, cooked
– 1/4 avocado, sliced
– Fresh parsley for garnish
Directions:
1. Preheat a mini waffle maker according to manufacturer’s instructions.
2. In a bowl, whisk together eggs, almond flour, baking powder, garlic powder, onion powder, and salt until well combined.
3. Stir in bell peppers, mushrooms, and spinach.
4. Pour half of the batter into the waffle maker and close the lid. Cook for 3-4 minutes or until golden brown and cooked through. Repeat with the remaining batter.
5. Assemble the chaffle sandwiches by placing bacon and avocado slices between two chaffles.
6. Garnish with fresh parsley and serve warm.
Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes | Calories: ~320 per serving | Servings: 2 | Storage Tips: Best enjoyed fresh, but chaffles can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the toaster or oven before serving.
#PaleoBreakfast #GrainFree #HealthyEating 🍳🥓🥑