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Butter-Baked Cod
Indulge in the succulent flavors of tender cod baked to perfection in butter, creating a melt-in-your-mouth experience that will delight your taste buds!
Ingredients:
– 2 cod fillets (6 oz each)
– 4 tbsp grass-fed butter
– 1/2 tsp sea salt
– 1/4 tsp black pepper
Directions:
1. Preheat oven to 400°F (200°C).
2. Place cod fillets in a baking dish.
3. Season cod with salt and pepper.
4. Place a tablespoon of butter on each fillet.
5. Bake for 15-20 minutes until the fish flakes easily with a fork.
6. Baste the cod with the melted butter from the dish before serving.
Prep Time: 5 minutes | Cooking Time: 20 minutes | Total Time: 25 minutes | Calories: ~300 per serving | Servings: 2 | Storage Tips: Best enjoyed fresh. Refrigerate any leftovers and consume within 1-2 days.
#CarnivoreDelight #ButterBakedFish #HighProtein 🐟🔥🧈