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Butter-Basted Ribeye with Charred Spring Onions
Indulge in the juicy tenderness of ribeye steak basted in butter, paired with the smoky sweetness of charred spring onions for a sensational dining experience!
Ingredients:
– 2 ribeye steaks, 12 oz each
– 4 tbsp butter
– 1 bunch spring onions
– Salt and pepper to taste
– Olive oil
Directions:
1. Preheat a grill or grill pan over high heat.
2. Season the ribeye steaks generously with salt and pepper on both sides.
3. Drizzle olive oil over the spring onions and season with salt.
4. Place the ribeye steaks on the grill and cook for 4-5 minutes per side for medium-rare, basting with butter halfway through.
5. At the same time, grill the spring onions until charred and slightly softened, about 2-3 minutes per side.
6. Remove the steaks from the grill and let them rest for 5 minutes before slicing.
7. Serve the butter-basted ribeye steaks with the charred spring onions on the side.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Calories: ~550 per serving | Servings: 2 | Storage Tips: Best enjoyed fresh.
#SteakLover #GrillingSeason #SizzlingSteak 🥩🔥🌿