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Butter-Poached Shrimp
Indulge in the luxuriously rich and succulent flavors of butter-poached shrimp, a carnivore delight that’s sure to impress your taste buds!
Ingredients:
– 1 lb large shrimp, peeled and deveined
– 8 oz unsalted butter
– 2 cloves garlic, crushed (optional, minimal amount)
– 1 tsp black pepper
– 1 tsp smoked paprika
– 1/2 tsp cayenne pepper (optional)
– Sea salt, to taste
Directions:
1. In a skillet, melt the butter over low heat until completely melted.
2. Add the garlic and season with black pepper, smoked paprika, cayenne pepper, and salt.
3. Gently place the shrimp in the seasoned butter, ensuring they are fully submerged.
4. Poach the shrimp in the butter for 5-6 minutes until they are pink and cooked through.
5. Remove the shrimp from the butter and serve hot, drizzling some of the seasoned butter on top.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Calories: ~350 per serving | Servings: 4 | Storage Tips: Best enjoyed fresh. Refrigerate any leftovers for up to 1 day.
#CarnivoreDelight #ShrimpLovers #ButterPoached 🦐🔥🧈