No ads, no BS, just killer recipes. Don't let us starve - buy us coffee!
Cast Iron White Chicken Chili
Warm up with a hearty and flavorful white chicken chili cooked to perfection in a trusty cast iron skillet.
Ingredients:
– 1 lb boneless, skinless chicken breasts, diced
– 1 tbsp olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 2 (4 oz) cans diced green chilies
– 1 tsp ground cumin
– 1 tsp dried oregano
– 1/2 tsp chili powder
– 4 cups chicken broth
– 2 (15 oz) cans white beans, drained and rinsed
– 1 cup frozen corn
– Salt and pepper to taste
– Fresh cilantro, for garnish
– Shredded Monterey Jack cheese, for topping
– Lime wedges, for serving
Directions:
1. Heat olive oil in a cast iron skillet over medium-high heat. Add diced chicken and cook until browned, about 5-7 minutes.
2. Add diced onion and minced garlic, sautéing until fragrant, about 2-3 minutes.
3. Stir in green chilies, cumin, oregano, and chili powder, cooking for another minute.
4. Pour in chicken broth, white beans, and corn. Bring the chili to a simmer, then reduce heat and let it cook for 20-25 minutes, stirring occasionally.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro, shredded Monterey Jack cheese, and a squeeze of lime juice.
Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes | Calories: ~320 per serving | Servings: 6 | Storage Tips: Store in an airtight container in the refrigerator for up to 3 days.