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Charred Octopus with Patatas Bravas
Elevate your seafood game with this tantalizing dish featuring perfectly charred octopus paired with crispy and flavorful patatas bravas!
Ingredients:
– 2 lbs octopus, cleaned
– 1 lb baby potatoes, halved
– 2 tbsp olive oil
– 1 tsp smoked paprika
– 1/2 tsp garlic powder
– 1/2 tsp chili powder
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
Directions:
1. Preheat grill to medium-high heat. Score the octopus tentacles and pat dry.
2. In a bowl, toss the baby potatoes with olive oil, smoked paprika, garlic powder, chili powder, salt, and pepper until coated.
3. Grill the octopus for about 5-7 minutes per side until charred and cooked through.
4. While grilling, roast the seasoned potatoes in a foil packet on the grill until tender, about 15-20 minutes.
5. Remove octopus and potatoes from the grill. Slice octopus tentacles.
6. Serve the charred octopus with the crispy patatas bravas, garnish with fresh parsley, and enjoy!
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Calories: ~320 per serving | Servings: 4 | Storage Tips: Best enjoyed fresh.
#SeafoodDelight #SpanishInspired #GrilledGoodness 🐙🥔🔥