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Cherry Chocolate Chip Cookies
These Cherry Chocolate Chip Cookies are a delightful twist on the classic chocolate chip cookie, combining the sweet burst of cherries with rich chocolate for a truly indulgent treat!
Ingredients:
– 1 cup all-purpose flour
– 1/2 tsp baking soda
– 1/4 tsp salt
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1/4 cup granulated sugar
– 1 large egg
– 1 tsp vanilla extract
– 1/2 cup chocolate chips
– 1/2 cup dried cherries, chopped
Directions:
1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a separate mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
6. Fold in the chocolate chips and chopped cherries until evenly distributed.
7. Use a cookie scoop to portion out the dough onto the prepared baking sheet, leaving space between each cookie.
8. Bake for 10-12 minutes or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 10-12 minutes | Total Time: 25-27 minutes | Calories: ~130 per cookie | Servings: 12 cookies | Storage Tips: Store in an airtight container at room temperature for up to 3 days.