Description
The ultimate comfort food combination that brings families together
Prep Time: 30 minutes (plus marinating) | Cook Time: 45 minutes | Total Time: 1 hour 15 minutes | Servings: 6
Ingredients
Scale
For the Chicken:
- 2 pounds chicken tenders
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon paprika
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- Oil for frying
For the Waffles:
- 2 cups cake flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 2 large eggs, separated
- 2 cups buttermilk
- 1/2 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Marinate chicken overnight in buttermilk mixture
- Prepare waffle batter, let rest 30 minutes
- Heat oil to 350°F
- Mix flour and seasonings for chicken coating
- Double-dredge chicken pieces
- Fry until golden brown and 165°F internal
- Make waffles according to iron instructions
- Serve immediately with maple syrup
Notes:
- Temperature control is crucial for both components
- Don’t skip the resting times
- Keep finished items warm in 200°F oven
Nutritional Information (per serving):
- Calories: 680
- Protein: 42g
- Carbohydrates: 58g
- Healthy Fats: 32g