No ads, no BS, just killer recipes. Don't let us starve - buy us coffee!
Chicken Skin Chips
Indulge in the crispy, salty delight of these savory chicken skin chips that make the perfect carnivore-friendly snack or appetizer!
Ingredients:
– 10 oz chicken skin
– Salt, to taste
– Black pepper, to taste
Directions:
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Lay out chicken skin pieces on the prepared baking sheet in a single layer.
3. Sprinkle salt and black pepper evenly over the chicken skin.
4. Bake in the preheated oven for 20-25 minutes until the skins are golden brown and crispy.
5. Remove from the oven and let cool slightly before serving.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Calories: ~150 per serving | Servings: 4 | Storage Tips: Store in an airtight container at room temperature for up to 2 days.
#CarnivoreSnack #MeatLoversDream #ProteinPower 🍗🧂🔥