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Chicken Skin Tacos
Indulge in the crispy, fatty goodness of these chicken skin tacos that are sure to satisfy your carnivorous cravings!
Ingredients:
– 8 oz chicken skin
– 4 oz shredded cheddar cheese
– 2 oz sour cream
– 2 oz bacon fat
– 1 tsp garlic powder
– 1/2 tsp paprika
– Salt and black pepper to taste
Directions:
1. Preheat oven to 375°F (190°C).
2. Lay out chicken skin on a baking sheet and season with garlic powder, paprika, salt, and pepper.
3. Bake for 15-20 minutes until the skin is crispy.
4. In a skillet, heat bacon fat over medium heat.
5. Place crispy chicken skin in the skillet and cook for an additional 2-3 minutes to enhance crispiness.
6. Fill each chicken skin taco shell with shredded cheddar cheese and top with a dollop of sour cream.
7. Serve hot and enjoy the crunchy, flavorful goodness!
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Calories: ~320 per serving | Servings: 4 | Storage Tips: Best enjoyed fresh. Store any leftovers in an airtight container in the refrigerator for up to 1 day.
#CarnivoreCravings #MeatTacos #NoPlants 🍗🧀🌮