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Classic Strawberry Shortcake
Indulge in a slice of summertime heaven with this timeless dessert that perfectly balances sweet strawberries and fluffy cake.
Ingredients:
– 1 lb fresh strawberries, hulled and sliced
– 1/4 cup granulated sugar
– 2 cups all-purpose flour
– 1/2 cup sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1/2 cup cold unsalted butter, cubed
– 2/3 cup milk
– 1 tsp vanilla extract
– Whipped cream, for serving
Directions:
1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a bowl, combine sliced strawberries with 1/4 cup of sugar. Let it sit for at least 30 minutes to macerate.
3. In a separate bowl, whisk together flour, 1/2 cup sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
4. Stir in the milk and vanilla extract until just combined to form a dough.
5. Drop spoonfuls of the dough onto the prepared baking sheet to form shortcakes.
6. Bake for 12-15 minutes until golden brown. Allow the shortcakes to cool slightly.
7. To assemble, slice a shortcake in half, spoon strawberries over the bottom half, add a dollop of whipped cream, and top with the other half.
8. Serve immediately and enjoy the classic flavors!
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes | Calories: ~290 per serving | Servings: 6 | Storage Tips: Store leftover components separately in airtight containers in the refrigerator.