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Coconut Curry Cauliflower with Turmeric Basmati Rice
Experience a symphony of flavors with this fragrant coconut curry cauliflower paired with vibrant turmeric basmati rice, a vegetarian delight that will transport your taste buds to exotic destinations!
Ingredients:
– 1 medium head of cauliflower, cut into florets
– 1 can (13.5 oz) coconut milk
– 2 tbsp red curry paste
– 1 tbsp soy sauce
– 1 tsp turmeric
– 1 cup basmati rice
– 2 cups vegetable broth
– 1 tbsp olive oil
– Salt and pepper to taste
– Fresh cilantro, for garnish
Directions:
1. In a large skillet, heat olive oil over medium heat. Add cauliflower florets and sauté until lightly browned.
2. Pour in coconut milk, red curry paste, soy sauce, turmeric, salt, and pepper. Stir well to combine.
3. Cover and simmer for 15-20 minutes until cauliflower is tender.
4. In a separate pot, combine basmati rice and vegetable broth. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until rice is cooked.
5. Fluff the turmeric basmati rice with a fork and serve with the coconut curry cauliflower.
6. Garnish with fresh cilantro before serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Calories: ~280 per serving | Servings: 4 | Storage Tips: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
#VegetarianCurryDelight #TurmericMagic #CoconutComfort 🥥🌿🍚