What is the difference between Cornish hens and regular chickens?

Cornish hens are a smaller chicken type, usually 1-2 pounds. They taste similar to regular chickens but are more tender. They cook faster because they are small.

How long does it take to roast Cornish hens?

It takes 50-60 minutes to roast Cornish hens at 425°F. Use a meat thermometer to check. The thickest part of the breast should reach 165°F before you stop cooking.

Can I customize the seasoning for this Cornish hen recipe?

Yes, you can change the seasoning as you like in this recipe. For example, you might use rosemary, oregano, or thyme. You could also try lemon slices for more taste.

What should I serve with roasted Cornish hens?

Roasted Cornish hens go well with several side dishes. Some good options include mashed potatoes, roasted vegetables, and stuffing. You could even cook potatoes, onions, and carrots with the hens for a full meal.

How should I store leftover Cornish hens?

To store cooked Cornish hens, keep them in the fridge for 3-4 days or the freezer for 1-3 months. When you're ready to eat them again, you can microwave them or heat them in a skillet. Add some pan drippings to keep them moist.

Are Cornish hens more expensive than regular chickens?

Cornish hens are often pricier pound for pound than regular chickens or turkeys. But they're great for smaller meals. They work well for few people or if you'd rather avoid having lots of leftovers.

Delicious Cornish Hen Recipe: Easy & Flavorful

Ingredients

Scale

2 Cornish hens
4 tablespoons olive oil
1 lemon, sliced
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
1 cup chicken broth
1/2 cup white wine

Instructions

Preheat your oven to 375°F (190°C).
Rinse the Cornish hens under cold water and pat them dry with paper towels.
Rub the hens inside and out with olive oil, ensuring they are well-coated.
Season the hens generously with salt and pepper.
Stuff each hen with lemon slices, minced garlic, rosemary, and thyme.
Place the hens in a roasting pan. Pour chicken broth and white wine around them.
Roast in the preheated oven for 45-50 minutes, basting occasionally with the pan juices, until the hens are golden brown and the internal temperature reaches 165°F (74°C).
Let the hens rest for 10 minutes before carving and serving.

Notes

Ensure the hens are fully thawed before cooking.
You can substitute dried herbs if fresh ones are not available, but fresh herbs give the best flavor.
For extra crispiness, broil the hens for the last 5 minutes of cooking.
Pair with roasted vegetables or a fresh salad for a complete meal.

Prep Time: 15 minutes
Cook Time: 50 minutes

Nutrition

Serving Size: 2
Calories: 350