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Crawfish Boil with Andouille & Spring Vegetables
Celebrate the flavors of spring with this zesty crawfish boil featuring savory andouille sausage and vibrant seasonal vegetables!
Ingredients:
– 2 lbs live crawfish
– 8 oz andouille sausage, sliced
– 1 lb red potatoes, halved
– 2 ears of corn, shucked and cut into thirds
– 1 lb green beans, trimmed
– 1 lemon, halved
– 4 cloves garlic, smashed
– 2 bay leaves
– 1/4 cup Old Bay seasoning
– Salt, to taste
– Hot sauce, for serving
Directions:
1. In a large pot, bring water to a boil and add Old Bay seasoning, garlic, bay leaves, and a generous pinch of salt.
2. Add potatoes and sausage, cooking for 10 minutes.
3. Add crawfish, corn, and green beans. Squeeze in lemon halves and cook for an additional 5 minutes until crawfish are bright red and vegetables are tender.
4. Drain the boil and transfer everything to a large serving platter.
5. Serve with hot sauce on the side for extra heat.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Calories: ~380 per serving | Servings: 4 | Storage Tips: Best enjoyed fresh.
#SpringFlavors #SeafoodFeast #CajunCooking 🦐🥔🌽