Description
A family-friendly chicken dish that everyone loves!
Prep Time: 15 minutes | Cook Time: 25 minutes | Total Time: 40 minutes | Servings: 6
Ingredients
Scale
For the Chicken:
- 6 chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons ranch seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Sauce:
- 8 oz cream cheese, softened
- 1 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons ranch seasoning
- 4 cloves garlic, minced
- 1 tablespoon fresh herbs
- Salt and pepper to taste
Instructions
- Pound chicken to even thickness. (Jack’s favorite part – supervised of course!)
- Season with ranch seasoning, garlic powder, salt, and pepper.
- Heat oil in large skillet over medium-high heat.
- Cook chicken 6-7 minutes per side until golden.
- Remove chicken, lower heat to medium.
- Add garlic to pan, cook until fragrant.
- Add cream cheese, broth, and cream. (Aliana loves stirring the sauce!)
- Simmer until creamy and thickened.
- Return chicken to pan to heat through.
Notes:
- Let cream cheese soften completely
- Don’t rush the sauce
- Georgia’s tip: use room temperature cream
- Catrine’s secret: add a pinch of mustard powder
Storage Tips:
- Store in airtight container
- Reheat gently with extra cream
- Freezes well without sauce
- Label with date made
Nutritional Information (per serving):
- Calories: 385
- Protein: 35g
- Fat: 24g
- Carbs: 5g
- Fiber: 0g