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Crispy Cauliflower Buffalo Sandwiches with Ranch
Satisfy your cravings with these spicy and crispy cauliflower buffalo sandwiches, topped with cool and creamy ranch dressing for the perfect balance of flavors!
Ingredients:
– 1 head cauliflower, cut into florets
– 1 cup all-purpose flour
– 1 cup unsweetened almond milk
– 1 cup panko breadcrumbs
– 1 tsp garlic powder
– 1 tsp smoked paprika
– 1 cup buffalo sauce
– 4 burger buns
– Lettuce and tomato for garnish
– Ranch dressing for serving
Directions:
1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In three separate bowls, place flour, almond milk, and panko breadcrumbs mixed with garlic powder and smoked paprika.
3. Dip each cauliflower floret into the flour, then the almond milk, and finally coat with breadcrumbs. Place on the baking sheet.
4. Bake for 25-30 minutes until crispy and golden brown.
5. In a bowl, toss the baked cauliflower with buffalo sauce until fully coated.
6. Toast the burger buns in the oven.
7. Assemble the sandwiches with lettuce, tomato, buffalo cauliflower, and a drizzle of ranch dressing.
8. Serve hot and enjoy the spicy goodness!
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Calories: ~320 per serving | Servings: 4 | Storage Tips: Best enjoyed fresh, but any leftover cauliflower can be stored separately in an airtight container in the fridge for up to 2 days.
#VegetarianDelight #BuffaloCauliflower #MeatlessMonday 🌶️🥬🍅