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Crispy Cauliflower Buffalo Tacos with Avocado Ranch
Spice up your Taco Tuesday with these crispy cauliflower buffalo tacos topped with creamy avocado ranch for a flavorful vegetarian twist on a classic favorite!
Ingredients:
– 1 head cauliflower, cut into florets
– 1 cup all-purpose flour
– 1 cup milk (or plant-based milk for vegan option)
– 1 cup breadcrumbs
– 1 cup buffalo sauce
– 8 small flour tortillas
– 1 avocado
– 1/2 cup Greek yogurt (or dairy-free yogurt)
– 1/4 cup fresh cilantro, chopped
– 1 lime, juiced
– Salt and pepper to taste
– Optional toppings: shredded lettuce, diced tomatoes, sliced jalapeños
Directions:
1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In three separate bowls, place flour, milk, and breadcrumbs.
3. Dip each cauliflower floret into the flour, then milk, and finally coat in breadcrumbs. Place on the prepared baking sheet.
4. Bake cauliflower for 25-30 minutes until crispy, flipping halfway through.
5. In a bowl, mix buffalo sauce with baked cauliflower until well coated.
6. To make the avocado ranch, blend avocado, Greek yogurt, cilantro, lime juice, salt, and pepper until smooth.
7. Warm tortillas in a skillet or microwave.
8. Assemble tacos by filling each tortilla with crispy buffalo cauliflower and desired toppings. Drizzle with avocado ranch.
9. Serve hot and enjoy the spicy, creamy goodness!
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Calories: ~270 per serving | Servings: 4 | Storage Tips: Store leftover cauliflower separate from tortillas and toppings in the refrigerator. Reheat cauliflower before assembling tacos for best texture.
#VegetarianTacos #CauliflowerCreations #MeatlessMonday 🌮🥑🔥