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Crispy Duck Wings
Indulge in the succulent and crispy goodness of these mouthwatering duck wings that are sure to satisfy your carnivorous cravings!
Ingredients:
– 12 duck wings
– 2 tbsp duck fat
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp paprika
– Salt and pepper to taste
Directions:
1. Preheat the oven to 400°F (200°C).
2. Pat dry the duck wings with paper towels to remove excess moisture.
3. In a bowl, toss the wings with duck fat, garlic powder, onion powder, paprika, salt, and pepper until well coated.
4. Place the wings on a baking rack set over a baking sheet to allow air circulation.
5. Bake for 45-50 minutes until the wings are golden brown and crispy.
6. Remove from the oven and let them rest for a few minutes before serving.
Prep Time: 10 minutes | Cooking Time: 45-50 minutes | Total Time: 55-60 minutes | Calories: ~280 per serving | Servings: 4 | Storage Tips: Store in an airtight container in the refrigerator for up to 3 days.
#CarnivoreCravings #DuckDelight #MeatLovers 🦆🍗🔥