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Dark Chocolate Orange Cake
Indulge in the perfect blend of rich dark chocolate and zesty orange flavors with this moist and decadent cake!
Ingredients:
– 8 oz dark chocolate, chopped
– 1 cup (226g) unsalted butter
– 1 cup (200g) granulated sugar
– 4 large eggs
– 1 tsp vanilla extract
– Zest of 2 oranges
– 1 cup (120g) all-purpose flour
– 1/2 tsp salt
Directions:
1. Preheat oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper.
2. In a heatproof bowl, melt the dark chocolate and butter together. Let cool slightly.
3. Whisk in sugar, eggs, vanilla extract, and orange zest until well combined.
4. Gently fold in the flour and salt until just incorporated.
5. Pour the batter into the prepared pan and smooth the top.
6. Bake for 30-35 minutes or until a toothpick inserted in the center comes out with moist crumbs.
7. Let the cake cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
Prep Time: 20 minutes | Baking Time: 30-35 minutes | Total Time: 1 hour | Calories: ~380 per serving | Servings: 8 | Storage Tips: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
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