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Duck Breast with Crispy Skin
Indulge in the succulent flavors of perfectly seared duck breast with irresistibly crispy skin that will have you savoring every bite!
Ingredients:
– 2 duck breasts (8 oz each)
– 1 tsp salt
– 1/2 tsp black pepper
Directions:
1. Score the skin of the duck breasts in a cross-hatch pattern, being careful not to cut into the meat.
2. Season both sides of the duck breasts with salt and pepper, pressing the seasoning into the skin.
3. Place the duck breasts skin-side down in a cold, dry skillet.
4. Turn the heat to medium and cook for about 8-10 minutes until the skin is golden brown and crispy.
5. Flip the duck breasts and cook for an additional 4-6 minutes for medium-rare doneness.
6. Rest the duck breasts for 5 minutes before slicing against the grain and serving.
Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes | Calories: ~350 per serving | Servings: 2 | Storage Tips: Best enjoyed fresh. Refrigerate any leftovers promptly.
#DuckDelight #CrispySkinMagic #CarnivoreCreations 🦆🍽️🔪