Duck Confit
Indulge in the luxurious, melt-in-your-mouth goodness of this classic duck dish, slow-cooked to perfection for an unparalleled carnivore experience!
Ingredients:
2 duck legs
4 oz duck fat
1 tsp black pepper
1 tsp dried thyme
1 bay leaf
Directions:
1. Pat duck legs dry with paper towels and season with pepper, thyme, and bay leaf.
2. Place seasoned duck legs in a deep baking dish and cover with duck fat.
3. Preheat oven to 200°F (95°C) and slow-cook the duck legs for 4-5 hours until tender.
4. Once cooked, remove the duck legs from the fat and crisp the skin in a hot skillet.
5. Serve hot and enjoy the rich, succulent flavors of the duck confit.
Prep Time: 10 minutes | Cooking Time: 4-5 hours | Total Time: 4 hours 10 minutes | Calories: ~350 per serving | Servings: 2 | Storage Tips: Store refrigerated in duck fat for up to 1 week.
#CarnivoreDelight #DuckConfidential #HighFat 🦆🍴🔥