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Duck Confit
Indulge in the succulent tenderness of duck slow-cooked in its own flavorful fat, resulting in a dish that’s a carnivore’s dream come true!
Ingredients:
– 2 duck legs
– 8 oz duck fat
– 2 tsp salt
– 1/2 tsp black pepper
Directions:
1. Season duck legs with salt and pepper, ensuring even coating.
2. Place the duck legs in a deep baking dish and cover with duck fat.
3. Bake in a preheated oven at 200°F (95°C) for 3-4 hours until the meat is tender.
4. Once cooked, let the duck cool in the fat before serving.
Prep Time: 10 minutes | Cooking Time: 4 hours | Total Time: 4 hours 10 minutes | Calories: ~400 per serving | Servings: 2 | Storage Tips: Store in an airtight container submerged in duck fat for up to 1 week.
#CarnivoreDelight #DuckLove #MeatLovers 🦆🍗🔥