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Duck Fat Fried Chicken
Indulge in the succulent and flavorful experience of duck fat-fried chicken that promises crispy perfection and a depth of savory goodness like no other!
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 8 oz duck fat
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp paprika
– Salt and black pepper to taste
Directions:
1. Preheat the duck fat in a cast-iron skillet over medium heat.
2. Season the chicken thighs with garlic powder, onion powder, paprika, salt, and pepper.
3. Carefully add the seasoned chicken thighs to the hot duck fat, skin side down.
4. Fry the chicken thighs for about 12-15 minutes per side until they reach an internal temperature of 165°F (74°C) and the skin is golden and crisp.
5. Remove the chicken from the skillet and let it rest for a few minutes before serving.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes | Calories: ~400 per serving | Servings: 4 | Storage Tips: Best enjoyed fresh; refrigerate any leftovers promptly.
#CarnivoreCooking #DuckFatDelight #MeatLovers 🍗🦆🔥