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Duck Fat Fried Eggs
Indulge in the luxurious and decadent flavors of fried eggs cooked to perfection in rich and savory duck fat, creating a carnivore-friendly breakfast that’s both satisfying and delicious!
Ingredients:
4 large eggs
2 oz duck fat
Salt and pepper to taste
Directions:
1. Heat duck fat in a skillet over medium heat until melted and hot.
2. Crack eggs into the skillet, season with salt and pepper.
3. Fry the eggs until the whites are set, and the edges are crispy, about 2-3 minutes.
4. For over-easy eggs, gently flip them and cook for an additional 1-2 minutes.
5. Serve hot and enjoy the luscious, meaty flavors of the duck fat fried eggs.
Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes | Calories: ~70 per serving | Servings: 2 | Storage Tips: Best enjoyed fresh. Refrigerate any leftovers and reheat gently for up to 1 day.
#DuckFatDelight #CarnivoreBreakfast #Eggcellent 🦆🍳🔥