No ads, no BS, just killer recipes. Don't let us starve - buy us coffee!
Dulce de Leche Bars
Indulge in the gooey sweetness of these Dulce de Leche Bars that melt in your mouth with every bite!
Ingredients:
– 1 cup (8 oz) unsalted butter, softened
– 1 cup (200g) granulated sugar
– 2 cups (240g) all-purpose flour
– 1/2 tsp salt
– 14 oz dulce de leche
– 1/2 cup (4 oz) chopped pecans
Directions:
1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a mixing bowl, cream together butter and sugar until light and fluffy.
3. Gradually mix in flour and salt until a crumbly dough forms.
4. Press two-thirds of the dough into the prepared pan to form a crust.
5. Spread dulce de leche over the crust, then crumble the remaining dough on top.
6. Sprinkle chopped pecans over the crumbled dough.
7. Bake for 25-30 minutes until the top is golden brown.
8. Allow to cool completely before cutting into bars.
Prep Time: 15 minutes | Baking Time: 25-30 minutes | Total Time: 1 hour | Calories: ~280 per serving | Servings: 12 | Storage Tips: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.
#DulceDeLecheLove #SweetIndulgence #EasyDessert 🍮🌰🍪