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Dutch Oven Campfire Baked Beans
Elevate your campfire cooking with these smoky and savory baked beans that are a crowd-pleaser with every spoonful!
Ingredients:
32 oz canned baked beans
1/2 cup BBQ sauce
1/4 cup brown sugar
2 tbsp mustard
4 slices cooked bacon, crumbled
1 small onion, diced
1/2 green bell pepper, diced
Directions:
1. Prepare the campfire and place a Dutch oven over the coals to preheat.
2. In the preheated Dutch oven, combine baked beans, BBQ sauce, brown sugar, mustard, bacon, onion, and green bell pepper.
3. Stir well to mix all ingredients thoroughly.
4. Cover the Dutch oven with its lid and place it over the campfire, allowing the beans to simmer for about 30-40 minutes, stirring occasionally.
5. Once the beans are hot and bubbly, they are ready to serve as a delicious campfire side dish!
Prep Time: 10 minutes | Cooking Time: 30-40 minutes | Total Time: 40-50 minutes | Calories: ~280 per serving | Servings: 6 | Storage Tips: Refrigerate leftovers in an airtight container for up to 3 days.