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Easter Bananas Foster French Toast
Transform your Easter brunch with this decadent twist on classic French toast, featuring caramelized bananas and a hint of warm spices.
Ingredients:
– 8 slices of thick-cut bread
– 4 ripe bananas, sliced
– 4 eggs
– 1 cup milk
– 1 tsp vanilla extract
– 1/2 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 cup brown sugar
– 2 tbsp butter
– Maple syrup, for serving
Directions:
1. In a shallow dish, whisk together eggs, milk, vanilla, cinnamon, and nutmeg.
2. Dip each slice of bread into the egg mixture, ensuring it is well-coated.
3. In a skillet over medium heat, melt butter and sprinkle brown sugar. Add banana slices and cook until caramelized.
4. Remove the bananas and place the soaked bread slices in the skillet. Cook until golden brown on both sides.
5. Serve the French toast topped with caramelized bananas and a drizzle of maple syrup.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Calories: ~320 per serving | Servings: 4 | Storage Tips: Best served fresh; refrigerate any leftovers.
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