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Easter Ham Glazed with Honey-Orange Bourbon
Impress your Easter guests with this tantalizing ham glazed with a sweet and citrusy twist of honey, orange, and bourbon!
Ingredients:
– 1 spiral-sliced ham, 8-10 lbs
– 1 cup honey
– 1/2 cup orange juice
– 1/4 cup bourbon
– 1/4 cup brown sugar
– 2 tbsp Dijon mustard
– 1 tsp ground cloves
– 1/2 tsp cinnamon
– 1/4 tsp nutmeg
– Orange slices and fresh herbs for garnish
Directions:
1. Preheat the oven to 325°F (165°C) and place the ham in a roasting pan.
2. In a saucepan, combine honey, orange juice, bourbon, brown sugar, Dijon mustard, cloves, cinnamon, and nutmeg. Cook over medium heat, stirring until well combined and slightly thickened.
3. Brush the glaze all over the ham, making sure to get into the slices.
4. Cover the ham loosely with foil and bake for 1 hour, basting with the glaze every 15 minutes.
5. Remove the foil, increase the oven temperature to 400°F (200°C), and bake for an additional 15-20 minutes until the glaze is caramelized.
6. Let the ham rest for 10 minutes before slicing. Garnish with orange slices and fresh herbs.
7. Serve warm and enjoy the flavorful, juicy ham!
Prep Time: 15 minutes | Cooking Time: 1 hour 35 minutes | Total Time: 1 hour 50 minutes | Calories: ~350 per serving | Servings: 12 | Storage Tips: Refrigerate leftovers in an airtight container for up to 3 days.
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