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Easter Hot Cross Bun Bread Pudding
Transform your leftover Easter hot cross buns into a divine bread pudding that’s warm, spicy, and utterly comforting!
Ingredients:
– 8 hot cross buns, torn into chunks
– 2 cups whole milk
– 3 eggs
– 1/2 cup sugar
– 1 tsp vanilla extract
– 1/2 tsp cinnamon
– 1/4 tsp nutmeg
– 1/4 cup raisins
– Zest of 1 orange
Directions:
1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, whisk together milk, eggs, sugar, vanilla, cinnamon, and nutmeg.
3. Add the torn hot cross buns to the bowl and let them soak for 10 minutes.
4. Gently fold in the raisins and orange zest.
5. Pour the mixture into the prepared baking dish and bake for 40-45 minutes until set and golden.
6. Serve warm with a dusting of powdered sugar or a dollop of whipped cream.
Prep Time: 15 minutes | Cooking Time: 40-45 minutes | Total Time: 55-60 minutes | Calories: ~320 per serving | Servings: 6 | Storage Tips: Store leftovers in the refrigerator for up to 3 days.
#EasterTreat #LeftoverMagic #BreadPudding 🐣🍞🥚